FSTA - Food Science and Technology Abstracts®, produced by the International Food Information Service (IFIS), is the world's leading database of information on food science, food technology and nutrition. Abstracts are highly informative and wherever possible, include additional information of food-relevance from the original article.

The database includes material from over 4,600 serial publications, covering all the major food commodities plus biotechnology, microbiology, food safety, additives, nutrition, packaging and pet foods. Coverage spans from 1969 - present. The database includes more than 838,000 records, with more than 35,000 records added annually.

If FSTA - Food Science and Technology Abstracts is of interest, the following items may be of interest as well:

• Food Science Source™
• Hospitality & Tourism Index™
• Hospitality & Tourism Complete™