FSTA is the food science resource, an intelligence service constantly monitoring research and developments in the areas of food science, food technology and nutrition, from farm to fork and beyond.
Widespread Coverage Relevant to Food, Drink and Nutrition
FSTA is an established, comprehensive and food science centric information resource, created by IFIS' team of expert scientists, who evaluate, hand-pick and summarize source material to create high quality records of direct relevance and high scientific integrity. FSTA collates and reports the latest developments and research findings in all sciences relevant to food, drink and nutrition. FSTA is uniquely structured to make this complete knowledge easily accessible.
Content from Thousands of Sources
Content sources include journals, trade publications, books, patents, standards, as well as conference proceedings and reports. FSTA also includes content from 29 languages.
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